Dutch Apple Cake

Dutch Apple Cake 3Every now and then you just want to bake something that is a “no brainer” but tastes fabulous and is just the trick for those Coffee and Cake scenarios.

This cake could not be more simple and uses ingredients that you are likely to always have in the pantry……hmmmm, only of course if you’re like me and always keep tinned applie pie filling in the pantry or a family that always has apples.

20130223_144311All you do is put all of these ingredients into a bowl, mix together, into the oven and an hour later you’ve got a delicious cake that can be served with cream, yoghurt or just dusted with icing sugar. (Confectioner’s sugar if you are in America).

Here’s the list. Bake at 160 deg for 50-60 minutes or until a skewer comes out clean.  I baked mine in a kugelhopf.


Dutch Apple Cake


1 ½ Cup Flour
½ Cup Walnuts (Chopped)
1 Cup Sugar
1 Egg
1 Cup Raisins
1 tsp Baking Soda
1 tsp Cinnamon
1 tsp Mixed Spice
1 ½ Cup Sliced Apples (or tinned)
125gm melted butter


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